All Recipes

Marinated chicken feet (Chaoshan flavor)

Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...

5 Steps

Colorful glutinous rice egg

Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...

10 Steps

Fried stinky tofu

As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...

3 Steps

Sauteed cabbage with garlic

It's time to eat cabbage again. It's really delicious with garlic. It's a fresh and delicious dish.

4 Steps

Chicken soup with okra

Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...

6 Steps

Detailed explanation of Sichuan style Mapo Tofu in the Jianghu

Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...

9 Steps

Stir fried Huaishan

Delicious and healthy

3 Steps

Fish ball soup with matsutake

There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...

10 Steps

Roasted chicken wings with honey

Roast chicken wings is a series of recipes for small feather private chef video. I am a big star. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

6 Steps

Boiled taro

Don't make this simple. It tastes great.

3 Steps

Fragrant [garlic minced meat and beans]

According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...

7 Steps